South Indian cuisine: Karnataka
There are so many oher varities of dosa which includes Kali dosa, Neer dosa ( Which is very famous in coastal Karnataka), Davengere benne dosa and so on. The famous restaurans that serve dosa in Bangalore are Vidyarthi Bhavan, Janata hotel and Udupi Krishna bhavan to name a few.
Apart from Masaladosa Karnataka is famous for its North Karnataka dishes, The North Karanataka meals made popular by the Kamat restaurants are very famous, the Jolada Rotti or Kadak rotti with yengai wtih some butter is scrumptious to have. Akki rotti, Ragi rotti are some of the few other varities of rottis found in this region. These foods are not only delicious but have a great nutritional values.
A sumptuous Karnatka style meal will include uppina kaayi (Pickles), palya, gojju, mudde, saaru, bisi bele bath with rice, some sambar and happala. The sweets include paaysa, obattu, karadantu, chiroti, Dharwad peda and not to forget the famous Mysore pak, theese deserts will complete be in the list of a perfect gourmet. This type of meal can be savoured in Mavalli tiffin room near Lal bagh
The Karnataka food also has some non-vegetarain foods to offer the Kodagu distict is famous for its pork curry and chicken curries. The coastal areas are famous for its sea food from fish to prawns.
All said and done Karnataka food has some thing to offer for all foodies.
I visit http://www.eveningflavors.com/ for online table booking and food guide.